It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. The slice will slip under the mandoline platform while the unsliced piece stays on top. Use the OXO Good Grips Chefs Mandoline 2.0 for any culinary creation.Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight an. Benriner adjustable mandoline, beloved by professional chefs and still available if you poke around online.It’s got the same high-quality. How customer reviews and ratings work See All Buying Options. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. Bron Coucke Stainless Steel Classic Chefs Mandoline (Model ) by HIC Kitchen. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut. Reviewed in the United States on August 20. How customer reviews and ratings work See All Buying Options. /rebates/&.com252fchef-s-mandoline-slicer-2-0. Our take on the classic design features a glass slicing deck so. Color: Black & SteelStyle: Slicer Change. Used by at-home cooks and professional chefs alike, the mandoline is a classic kitchen tool. Mandolines are sharp blades attached to a platform that thinly slices food. OXO Good Grips Chefs Mandoline Slicer 2.0.
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